sally’s business hours is the place where I share recipes, tips, and tricks that I use at work. It is a place where I can catch up on my daily life as well as the things that I have been learning at school. While this is a great way to connect with the busy folks at work, it also is a great way to get myself out of the office and get the day going.
Like any successful business, sallys business hours has to be profitable. This goes for the recipes since I only share a few recipes with the public. The ones I share with the private clients are not as great, but they are a great way to practice the skills that I have been learning at school.
I’m not a big fan of the recipes I share with the public, and I do not love writing down recipes. I do it because I think it is a great way for me to practice what I have learned. What I do is create a “recipe book” that I then use as a reference when I am cooking. This is a great idea because the more I know about a recipe, the better I know how to make it.
When I’m making my recipes, I do not have a recipe book. I just write them down on a piece of paper. This is also a great idea because it allows me to make changes as I go along. I do not always write my “recipe” exactly as it is written down, and I also sometimes make changes to it as I go along.
Sure, I may have changed it a little, but it should be clear from the title of this blog that I do not always follow the recipe exactly. Sometimes I will just have slightly different wording in order to make a recipe more appealing to me.
We all try to write exactly as we think will be most effective, but sometimes we just have so many ingredients that we just can’t keep them all lined up right in the title of our recipe book. It’s a sad thing because most of us have no idea what our recipe really is.
The recipe for the first post is that you should be making a special treat for everybody because everyone deserves a special treat. In other words, there are some people who deserve something more special than others. Well, perhaps there are some people who deserve the special treat of eating a few extra slices of chocolate cake, or a drink made with gin. But, really we could all do with a little more chocolate cake or a little less gin.
Actually, maybe that makes it better because there are some people who are really deserving of more than others. The problem is that people who are deserving of a special treat get to use it and then sit around and do nothing for the rest of the day. If we think about the last time we ate a cookie or had a drink, it was because someone made it for us and then we sat around and ate or drank it.
So, that brings us to the question. Should I be making my business hours a little more special? I know that not everyone is lucky enough to have a full-time business and that many people have to work part-time to support their families.