It’s summer now, which means we are all getting into the yoder-goods-and-stuff-that-can-be-healthy game (as we call it) and are craving food that not only adds yoder to our diet but also makes Yoders feel good about ourselves. What better way to start our summer than with yoder recipes, like this one, that have all the flavors and elements you could hope for.
I am a big fan of the ‘healthy’ thing. It is such a fun thing and there is a lot that we can do to make it easier on ourselves. One of the first things we can do is to make sure we exercise and eat a healthy diet. So I had the bright idea of cooking a bunch of yoder recipes that are easy to make and are healthy. These are just some of the ones I made.
I started with this one. It is a super simple recipe and has the perfect amount of ingredients.
yoder’s health recipe is a little bit high maintenance, but you know what you can do to make it a little less challenging? Throw in some spices and you can make yoder’s recipe a breeze. Plus, it is gluten-free, dairy-free, and you can make it with a variety of vegetables and fruits. As long you’re prepared to adjust the amounts, the recipe is simple enough that you can pretty much throw it together in a jiffy.
It may be a simple recipe, but it is a recipe that most people can make a few different ways. The thing to remember is that because yoder’s recipe is a good source of good, you have to adjust the amount for each person and adjust the amount of spices accordingly. Sometimes you may need to add a little bit more or less water into the recipe.
If you don’t set the amount properly, you may have an issue with the ingredients, so I recommend using the ingredients that come with the recipe, such as basil, oregano, ginger, cinnamon, and/or cinnamon sticks. The only thing that is a little harder is that you need to change the recipe to use a little more salt and more cinnamon, which will probably work for most recipes.
The problem is that I use spices, not spices, so it’s hard to know how to do it. I have a recipe for apple sauce, which is easy enough to prepare, but it’s not easy to prepare.
If I don’t have a pepper mill, I take a big stick of cinnamon and whack it with it. The end result is that it is a little hard to blend. Also, I don’t like cinnamon sticks because they are too thin to really stick. I use them for everything because they are so easy to use.
The cinnamon is a nice flavor ingredient, but you have to figure out if you can add it to spicy food. It’s easy to make, but if you add it to spicy food, you can always add it to the spice, as I always do.
As for the cinnamon sticks, you can use them in a lot of ways other than cinnamon. You can sprinkle them on things, you can add them to oatmeal, and you can use them in sweet things, like fruit or cookies. When I was in college, I made my own cinnamon sticks. (Although I still have a lot of cinnamon sticks in my house now that I’ve moved out).
