Food Grade Calcium Chloride Market: Value Chain Analysis, Key Player’s Developments (Mergers, Acquisitions And Expansions), Forecast 2019-2025

The global food grade calcium chloride market is predicted to witness a high level of competition with the advancement of production technologies and increase in research and development and other spending by players. Companies producing food grade calcium chloride ensure that their products clear tests for 63 JECFA (2004) and 19 JECFA (1975), meet standards of the most recent Food Chemical Codex edition, and comply with EU Food Additive Ordinance 231/2012 standards. Players also focus on regularly maintaining high consistency and purity levels of their food grade calcium chloride products.

Increase in Production of Soft Drinks and Beers to Boost Demand

Increasing requirement of food and beverages with the continuous rise in world population is expected to positively impact the global food grade calcium chloride market. Food grade calcium chloride has different roles to play in food and beverage applications because of its range of functionalities. The firmness of pickled vegetables and canned fruits could be increased with the use of food grade calcium chloride. Soft drink and beer manufacturers could use food grade calcium chloride for regulating the hardness of water used during production. Innovation and introduction of new products are anticipated to support the overall progress of the global food grade calcium chloride market.

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Companies to Form Sustainability Partnerships that Help Build a Green Future

Some of the key players of the global food grade calcium chloride market are OxyChem, Weifang Haibin Chemical, Tetra Technologies, Tangshan Sanyou, Ward Chemical, Premier Chemicals, Dacheng, Shandong Haihua, Solvay, Koruma Klor Alkali, Coalescentrum, Juhua Group, Nedmag, and Zirax Limited.

By Product

  • Calcium Chloride Dihydrate
  • Calcium Chloride Anhydrous

By Application

  • Beer and Beverage
  • Food Processing
  • Food Preserve
  • Others

On the basis of product, the global food grade calcium chloride market is segmented into calcium chloride anhydrous and calcium chloride dihydrate. Food companies could use food grade calcium chloride dihydrate as a firming and sequestrant agent in their products. Food grade calcium chloride anhydrous could be used in beverages to give them a more consistent flavor.

Market Analysis by Regions and Countries

The Middle East and Africa (GCC Countries and Egypt.)
North America (the United States, Mexico, and Canada.)
South America (Brazil etc.)
Europe (Turkey, Germany, Russia UK, Italy, France, etc.)
Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia.)

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